| Some of the guys relaxing in the mid-afternoon. |
| Here is the front view of No. 14 tee (/green), which I was writing about yesterday... weird, huh? |
| A lot of boots on the course these last two days... |
| The crew gets in dinner before going out on their evening rounds. |
| Tom Marzolf, senior design associate with Fazio Golf Designers, explains to a couple of golf fans, "I'm not positive, but I'm pretty sure the weight room is... THAT WAY..." |
| Wicker. |
| Robert Smith observes the fairway mowers as they're in action. |
| Having one leg doesn't slow this crew member down. Wait... |
| $6.50 a beer. I confirmed that this price was what they were actually charging. You see, I go the extra mile for you, the reader. Because I care. |
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